Food and Dining
Dining at Ashridge is an unforgettable experience, due to the quality, range and presentation of the food by our creative team of chefs.
The menus for lunch and dinner are displayed each day on the notice board in the main corridor, outside Scroops, Broughton and in all coffee lounges.
A wide choice of menus for breakfast, lunch and dinner always include a vegetarian option. We will be only too happy to accommodate your special dietary or catering requirements if you tell us in advance through your programme or conference coordinator.
Served from 07:00 to 09:00.
Full English and Continental breakfast is available in Repton Hall and occasionally in Scroops.
On request, a light breakfast is available in Fairhaven, Angus Building and Lazell.
Served from 12:30 to 14:00.
A three course hot buffet lunch is served in Repton Hall, with a vegetarian option always available. If you prefer a lighter lunch you will find a wide range of salads and cold meats, soup and Paninis.
On request, sandwich lunches are available in Fairhaven, Angus Building and Lazell.
Served from 19:00 to 21:00.
A hot and cold buffet selection including vegetarian options is served in Repton Hall.
The Bar is open from 18:00 to 23:00 (or to midnight on Thursday).
We would be pleased to respond to any suggestions you have to improve our service.
Elegant function rooms are available for private drinks receptions and dining.
You can view our seasonal menu below:
Private Dining Menu